I love the food in Austria! In 1998 my friends and I traveled to Innsbruck for a ski weekend. I fell down the icy mountain and next time I would return just for the food. The meals on the slopes were so delicious and memorable! Brats!! We loved it. Tonight we decided to try a more sophisticated dish than the bratwurst. We have also found a love for a new spice, Caraway. Who knew? Caraway and Beer. They go great together. Simply delicious served with potatoes. MEDALLIONS OF PORK WITH BEER AND CARAWAY SAUCE. We used store bought garlic oil and 2 teaspoons of caraway seeds but next time we could use a little more. Bon App!
Austria May 31, 2010