Dinners Adrift

Sharing thoughts about food and travel!

Angola May 18, 2010

Filed under: Uncategorized — Island girl @ 2:09 am

Last weekend we had friends over for dinner and they brought snapper that was locally caught here in the Virgin Islands. I decided to make a couple of sauces for the grilled fish. One was the tomato coriander sauce from Algeria and the other MOLHO CRU from Angola. Both were equally great with the fish. The Molho Cru looks like pesto but tastes entirely different and would also be great with grilled chicken or prawns.

MOLHO CRU

1/4c chopped parsley

3 green onions chopped

2 cloves of garlic

1t ground cumin

1/2t salt

A splash of water

4T white vinegar

Combine all ingredients in a mini processor and blend together, the consistency should be a bit runnier than a paste. Serves 4.

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One Response to “Angola”

  1. MJ Says:

    Cumin! One of my very favorite herbs to use. This sauce sounds like a winner.


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