Dinners Adrift

Sharing thoughts about food and travel!

Andorra May 16, 2010

Filed under: Uncategorized — Island girl @ 11:59 am
In the Pyreneese mountains in between France and Spain, Andorra’s cuisine is mostly influenced by these two countries.  We did find a local dish to add to our fine selection. TRINXAT, which is a bacon, cabbage and potato cake. Mmmmn!

Source: http://www.pyreneanvillas.com

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